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healthy eating. happy living.

Art & Science of the World Cuisine Class

Sun, Jun 30

|

Charlotte

Come learn about nutrition, plant-based eating, and more!

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Art & Science of the World Cuisine Class
Art & Science of the World Cuisine Class

Time & Location

Jun 30, 2024, 3:00 PM – 4:45 PM EDT

Charlotte, 4419 Tuckaseegee Rd, Charlotte, NC 28208, USA

Guests

About the event

Learn about the the amazing world of cooking & food with focus on:

  • Plant-based Nutrition
  • Cooking Techniques
  • Food History & Food Science
  • West African, Southeast Asian, & Caribbean Focused Cuisine

Meet Chef Naija aka The Naija Goddess

At the heart of Love In Action Café is Chef Naija, also known as The Naija Goddess, whose personal health transformation fuels her holistic approach to nutrition. Embracing her dual role as a board-certified holistic nutritionist and Chef OG Dumar's esteemed business partner, she weaves the art of healing through food into every aspect of the café.   Chef Naija’s passion for natural wellness is not just a profession—it's a calling. After conquering her own health challenges with severe illness and obesity through natural remedies and nutritious food, she was inspired to share her journey and expertise.   Within Love In Action Café, Chef Naija is dedicated to enriching our community by leading free nutrition and cooking classes, which reflect her commitment to accessible health education, especially in areas marked by food scarcity. Her culinary expertise is evident in every heart-healthy, organic dish she crafts, inviting patrons to experience the nourishing power of unprocessed foods.   Through her compassionate guidance and innovative menu offerings, Chef Naija does more than just feed the body—she nurtures the soul, fostering a community rooted in wellness and unconditional love.

About Chef Naija's Credentials

Board Certified Holistic Nutritionist

Certified Herbalist

Level II Holistic Nutrition Counselor - Llaila Afrika Method

Forks over Knives Cooking Graduate

East Carolina University Culinary School

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